The MT480 is an efficient and compact tray sealing machine designed for pre-formed trays. Thanks to its pneumatic piston-driven drawer movement, it is one of the best solutions for high-volume production and long-term industrial durability.

OPERATING PRINCIPLE

In semi-automatic systems, the process typically follows these steps:

1. Loading: The operator manually places the filled trays into the machine’s mold.

2. Operation: The operator initiates the cycle by pressing the start buttons.

3. Sealing: The machine pulls the film over the tray, injects protective gas (MAP – optional), and seals the film to the tray using a professional heat-sealing method.

4. Cutting & Discharge: Excess film is automatically trimmed, and the operator removes the finished, professionally sealed packages from the mold.

KEY FEATURES

• Flexibility: Molds can be easily and quickly changed to accommodate various tray sizes and shapes.

• Ease of Use: The pneumatic piston-driven drawer ensures effortless operation, making it ideal for high-volume, continuous production.

• Compact Design: Small-bodied, wheeled models that take up minimal floor space in the production area.

• Precise Temperature Control: Features accurate temperature adjustments to ensure compatibility with various film types (PP, PET, PVC, Cardboard).

APPLICATIONS

The MT480 is the ideal solution for small to medium-sized enterprises (SMEs), restaurants, delis, and R&D laboratories.

• Meat & Poultry: Ground meat, diced meat, sausages, etc.

• Dairy Products: Cheese, curd, butter.

• Ready-to-Eat Meals: Catering services and take-away packaging.

• Nuts & Desserts: Specifically for leak-proof and aesthetic packaging of syrupy or dry desserts.

• Medical Products: Medical consumables and supplies that must remain sterile.

CORE ADVANTAGES

• Cost-Effective: Offers a significantly lower initial investment cost compared to fully automatic systems.

• Hermetic Sealing: Provides a professional, leak-proof, and high-quality aesthetic finish.

• Superior Hygiene: Extends product freshness and slows bacterial growth by isolating the product from external contaminants.